Imagination rules – associated tales this week: into the mood for food neighborhood chefs mix taste with flair for meals that tantalize the taste buds.
Stunning breakfasts At Old Barn Kitchen, the day’s meal that is first be ‘sexy as hell.’
‘The full experience’ Wine Time cook Lisa Sereda produces shareable meals ideal for all nutritional limitations.
Love on a dish Crush makes dishes with passion to present dishes that improve the night.
Every ingredient has its purpose—even the microgreens at the Exchange in Oroville
Whenever Jesse Brown and Debi Mills launched The Exchange in a building that is 150-year-old historic downtown Oroville 2 yrs ago, they envisioned it since mostly a club with tapas-style appetizers, real time music and art cocktails.
It didn’t take very long, nevertheless, to see a distinct segment they might fill by expanding their menu, and additionally they quickly hired neighborhood cook William Irwin, whom now has free rein regarding the kitchen.
“Will’s daily deals are actually our best vendors, everyone loves them,” Brown told the CN&R within a current stop by at the Montgomery Street eatery. “He’s really imaginative.”
Irwin stumbled on Butte County from new york to be nearer to his wife’s household. After stints at Red Tavern in Chico, while the Patio ( that he helped start) and Feather Falls Casino Brewing Co. in Oroville, he discovered their solution to The Exchange. He describes their food that is first passion Italian—before selecting life when you look at the kitchen area, he dabbled in deconstructing the Americanized meals he’d grown through to, trying to find their origins.